January 12, 2010
WHAT IS SPELT? Spelt is one of the oldest grains known to mankind. Grown as far back as 5000 BC, the spelt grain has hardly changed from that time until today. In fact, spelt was even referred to in the Bible, mentioned in both Exodus 9:32 and Ezekiel 4:9. While still common in many parts [...]
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January 11, 2010
No Preservatives Long Shelf Life Through Pasteurization Wheat And Cholesterol Free Ideal for Wheat Allergies and Cholesterol Conscious Diet Kosher = K-Parve Low In Fat And High In Fiber Baked With Naturally Grown Ingredients without the use of artificial, chemical fertilizers or pesticides. Product DescriptionMestemacher all natural whole grain, sourdough based bread with unripe spelt [...]
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