January 15, 2010
Himalayan salt comes from a low-lying region situated in the first foothills of the Himalayas, over an area of approximately 200 square miles, in the northwest of Pakistan. The sea covering this region evaporated due to climatic changes. Powerful tectonic movements gave rise to the Himalayan range. The enormous pressure accompanying the buckling of the [...]
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January 12, 2010
WHAT IS SPELT? Spelt is one of the oldest grains known to mankind. Grown as far back as 5000 BC, the spelt grain has hardly changed from that time until today. In fact, spelt was even referred to in the Bible, mentioned in both Exodus 9:32 and Ezekiel 4:9. While still common in many parts [...]
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