Flour, Spelt, Sprouted, Organic, 25# Bulk

by sian1066 on January 25, 2010

  • 25# Bulk

Product Description
Sprouted spelt flour is a light-tasting, easy-to-work with flour that is made by sprouting spelt berries which are then dried and ground into flour. amoxil amoxil cheap This easy-to digest flour can be used to make your favorite goodies like pasta, cookies, cakes, pancakes, muffins, and breads.Why use sprouted flour?Because it is so easy to digest. Grains normally digest as a starch in the body, using pancreatic enzymes. Most people are not producing large quantities of these enzymes. … More >>

Flour, Spelt, Sprouted, Organic, 25# Bulk

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{ 1 comment… read it below or add one }

Kelly Keefer January 26, 2010 at 12:28 am

This is a fantastic product. Sprouting the grain before grinding into flour makes the nutrients much more bioavailable. This flour is easily substituted for regular flour in nearly recipe I have tried thus far. The only exception has been homemade noodles. They weren’t bad, just different.
Rating: 5 / 5

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