From the category archives:

Spelt

Mestemacher Natural Rye & Spelt Bread, 17.6 Ounce Units

January 11, 2010

No Preservatives Long Shelf Life Through Pasteurization Wheat And Cholesterol Free Ideal for Wheat Allergies and Cholesterol Conscious Diet Kosher = K-Parve Low In Fat And High In Fiber Baked With Naturally Grown Ingredients without the use of artificial, chemical fertilizers or pesticides. Product DescriptionMestemacher all natural whole grain, sourdough based bread with unripe spelt [...]

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Arrowhead Mills Spelt Flour, Whole Grain, 2 Pound Bags

January 10, 2010

Arrowhead Mills Spelt Flour is made from organic whole grain, Spelt one of the first grains to be grown by early farmers as long ago as 5,000 BC. With its rich sienna color, this robust “nutty” flavored gem offers a good source of fiber. Its rediscovery is one of the most exciting events of the [...]

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Spelt Soda Bread Recipe

January 2, 2010

Image via Wikipedia A fast and yeast free bread. It doesn’t keep well but it does freeze. * 1lb/450g spelt flour * 1 tsp bicarbonate of soda * 1 tsp salt * 1 tbsp butter * ½ pint/280ml milk * 2 tbsp lemon juice or wine vinegar Heat the oven to amoxil cheap 200C/400F/gas mark [...]

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What Is Spelt?

January 1, 2010

Image via Wikipedia When I first came accross Spelt as a possible ‘alternative’ to wheat, I was just a little confused. On the one hand, I was coming accross information suggesting that people who where intolerant to wheat could eat spelt instead; sometimes spelt bread would be advertised as ‘wheat free’ and yet spelt is [...]

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