Product Description
SPELT, the ‘Staff of Life’. An ancient cousin to modern wheat, delicious and nutritious Spelt was one of the first grains to be grown by early farmers as long ago as 5,000 BC. With its rich sienna color, this robust ‘nutty’ flavored gem offers a good source of fiber. Its rediscovery is one of the most exciting events of the modern health and nutrition renaissance!- Good Source of Fiber- 100% Organic- Grown without Synthetic Pesticides- Whole Grain Flour*- Low Fat- A… More >>
Flour, Spelt , Organic, 32 oz.
Product Description
Spelt flour offers some of the same baking characteristics of common wheat flours. An added benefit is that many wheat and gluten-sensitive individuals have been able to include Spelt based foods in their diets. Spelt can be substituted for whole wheat in breads, cookies, crackers, and cakes as well as muffins, pancakes and waffles…. More >>
Spelt Flour, White, Sifted, Organic, 5#
Product Description
Sprouted spelt flour is a light-tasting, easy-to-work with flour that is made by sprouting spelt berries which are then dried and ground into flour. This easy-to digest flour can be used to make your favorite goodies like pasta, cookies, cakes, pancakes, muffins, and breads.Why use sprouted flour?Because it is so easy to digest. Grains normally digest as a starch in the body, using pancreatic enzymes. Most people are not producing large quantities of these enzymes. … More >>
Flour, Spelt, Sprouted, Organic, 32 oz.
