- An ancient Italian grain with a firm, chewy texture and a nutty flavor
- Low gluten content
- Organic
- Imported from Italy
- 5 kg. bag (about 11 lb.)
Product Description
Experience an historical culinary treat, once eaten by the Roman Empire, with Tenuta Castello’s Whole Grain Farro from the province of Piemonte. Also known as Emmer wheat (triticum dicoccon), Farro is an ancient Italian grain with a firm, chewy texture that’s similar to spelt. With a nutty flavor and texture and a low gluten content, Farro has been gaining popularity amongst gastronomes in Italy and America. Great as a side dish, salad condiment or an alternative to… More >>
Tenuta Castello Farro Flour 5 kg. bulk
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