From the category archives:

Spelt

  • An ancient Italian grain with a firm, chewy texture and a nutty flavor
  • Low gluten content
  • Organic
  • Imported from Italy
  • 5 kg. bag (about 11 lb.)

Product Description
Experience an historical culinary treat, once eaten by the Roman Empire, with Tenuta Castello’s Whole Grain Farro from the province of Piemonte. Also known as Emmer wheat (triticum dicoccon), Farro is an ancient Italian grain with a firm, chewy texture that’s similar to spelt. With a nutty flavor and texture and a low gluten content, Farro has been gaining popularity amongst gastronomes in Italy and America. Great as a side dish, salad condiment or an alternative to… More >>

Tenuta Castello Farro Flour 5 kg. bulk

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Cereal, Cream of Spelt, Organic, 2#

by on January 31, 2010

  • 2#

Product Description
A sprouted variety of your favorite old-fashioned hot, creamy cereal. Just 2 Tbsp. and 10 minutes gives you a bowl of old-fashioned hot, creamy cereal that is delicious and easy to digest. 100% organic…. More >>

Cereal, Cream of Spelt, Organic, 2#

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Spelt Flour, Whole Grain, Organic, 50# Bulk

January 30, 2010

50# Bulk

Product DescriptionSpelt can be substituted for whole wheat in breads, cookies, crackers, and cakes as well as muffins, pancakes and waffles…. More >>
Spelt Flour, Whole Grain, Organic, 50# Bulk

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